French Onion Soup - $12

Frog Legs - $18 Sauteed in white wine, garlic, butter and lemon.

Mushroom Puff Pastry - $22 Puff Pastry filled with select mushrooms, truffle oil, spinach and goat cheese on a light herb cream sauce.

Escargot - $14/$28 Classic preparation of a half dozen or dozen escargot out of the shell made with our persillade.

Cheese board - $30 Chefs' selection of artisan French cheeses served with warm baguette, cornichons and fig jam.

Charcuterie - $28 Our Chefs selection of cured meats and pate' with mixed greens, cornichons, olives and Dijon.

Pear Salad - $20 Pears poached in port wine over a bed of baby spinach and arugula, with candied pistachios, goat cheese and topped with a fig vinaigrette and crispy shallots.

Tomato Feta Cucumber Salad - $14/$20 Local Bibb lettuce with tomatoes, English cucumbers, feta, olives and champagne vinaigrette.

Warm Goat Cheese Salad - $18 Imported Crotin cheese, local Bibb lettuce with champagne vinaigrette, fresh Pomegranate seeds and lardons.

Shrimp Provencal - $20 Local Tarvin Seafood shrimp sauteed in a white wine broth with fresh herbs, lemon and local blistered heirloom tomatoes. 


Steamed Mussels w/ Frites - $32 White wine, garlic, cream with fresh herbs, lardons and a touch of Roquefort cheese.

*Seared Duck - $44 Fresh Duck Breast seared to a medium rare served with roasted potatoes and Haricot Verts.

Lamb Chops - $48 Cast Iron seared lamb chops with balsamic reduction served over rosemary pomme puree and Haricot Verts.

*Steak Frites - $46 Twelve-ounce Prime Strip seared medium rare served with Haricot Verts and frites.

Pork Chop - $38 Slow cooked hand cut bone in Pork Chop with house made Jus over mashed potatoes and Haricot Verts.

Merguez - $34 Harissa spiced lamb sausage, grilled and served with couscous grain and a traditional vegetable stew.

Flounder Maison - $34 Pan seared fillet with brown butter and lemon sauce, served with mashed potatoes and Haricot Verts.

Baked Alaskan Cod - $38 Oven baked Alaskan Cod topped with local Tarvin Seafood Shrimp with a lemon dill butter sauce, served over cauliflower puree and Haricot Verts.

Double Crab Cake Dinner - $48 Maryland Style with jumbo lump crab and house made aioli, served with roasted potatoes and Haricot Verts.

Veal Scallopini - $42 House pounded veal cutlets prepared in a blanquette sauce with mushrooms over mash potatoes and Haricot Verts. medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.