Sample Menu

Appetizers

Bread Service

French Onion Soup

Mushroom Puff Pastry - Puff Pastry filled with select mushrooms, truffle oil, spinach and goat cheese on a light herb cream sauce.

Escargot -  Classic preparation of a half dozen or dozen escargot out of the shell made with our persillade.

Cheese board -  Chefs' selection of artisan French cheeses served with warm baguette, cornichons and fig jam.

Pate Duo - House made chicken and duck liver pates with local livers from Storey Farms on Johns Island served with crackers, blinis, a variety of Dijon mustards, olives, and cornichon. 

Charcuterie -  Our Chefs selection of cured meats and pate' with mixed greens, cornichons, olives and Dijon.

Tomato Feta Cucumber Salad -  Local Bibb lettuce with tomatoes, English cucumbers, feta, olives and champagne vinaigrette.

Warm Goat Cheese Salad -  Imported Crotin cheese, local Bibb lettuce with champagne vinaigrette, fresh Pomegranate seeds and lardons.

Shrimp Provencal -  Local Tarvin Seafood shrimp sauteed in a white wine broth with fresh herbs, lemon and local blistered heirloom tomatoes. 

Entrees

 

*Seared Duck -  Fresh Duck Breast seared to a medium rare served with roasted potatoes and Haricot Verts.

Lamb Chops - Cast Iron seared lamb chops with balsamic reduction served over rosemary pomme puree and Haricot Verts.

*Steak Frites -  Twelve-ounce Prime Strip seared medium rare served with Haricot Verts and frites.

Flounder Maison -  Pan seared fillet with brown butter and lemon sauce, served with mashed potatoes and Haricot Verts.

Baked Alaskan Cod - Oven baked Alaskan Cod topped with local Tarvin Seafood Shrimp with a lemon dill butter sauce, served over cauliflower puree and Haricot Verts.

Double Crab Cake Dinner -  Maryland Style with jumbo lump crab and house made aioli, served with roasted potatoes and Haricot Verts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

*ALL MENU ITEMS REFLECT A CASH DISCOUNT; OTHERWISE, A 4% CREDIT CARD FEE WILL BE ADDED TO THE BILL.

*NO ITEMIZED SEPARATE CHECKS ON TABLES OF SIX OR MORE GUESTS.

*WE DO NOT CARRY CHILDREN'S MENUS OR HAVE HIGH CHAIRS AVAILABLE.

*Dining experience lasts approximately two hours.